Chocolate is very sensitive to temperature and humidity. Our gourmet chocolates are made of the freshest ingredients, without preservatives of any kind.
For an optimum taste experience, store these chocolates in a cool, dry place (66 to 76 Degrees Fahrenheit), avoid refrigeration and serve at room temperature. Chocolate should be stored away from other foods, as chocolates can absorb different aromas.
We recommend that Cocoa Dolce Artisan Chocolates be consumed within four weeks of purchase, unless otherwise noted.